The Dunlop Slazenger Factory is an abandoned sporting goods warehouse in Alexandria Sydney. The remains are now covered with amazing street art.
Sunday October 12, 2014
Modeled after the very popular Humans of New York page, SUNY Oswego has a new page that’s getting some major attention.
Humans of SUNY Oswego is a photography post project on Facebook that aims to photograph students and briefly interview them for a photo caption to tell a story. The goal of the project is to raise awareness of the age old saying “everyone has a story to tell”.
I’ve been a fan of the HoNY page fan for a while and enjoy viewing the interesting photos that the photographer posts. Even better than the photos, are the short stories that the brief interviews tell. Regular people have spectacular stories of love, loss, dreams, war and everything in between.
I love the idea behind the project; to showcase that everyday passers-by on the street are all dealing with something or have been through something. It’s so easy to get caught up in our lives and problems and forget that the world is so much bigger than just yourself and your own daily struggles. These simple photos and brief interviews are often inspiring and thought provoking.
Being a Social Media intern with a love of photography, I wanted to take this idea and bring it to SUNY Oswego. There are over eight thousand students on campus and undoubtedly a lot of interesting stories to be told and heard. I’ll be the first to admit that sometimes I get lost in my own little world when I’m walking across campus with my headphones in and music turned up loud. But imagine, if you truly looked around at everyone and thought about their lives, what they’ve been through or what they are currently dealing with. These thoughts make the world (or the campus) seem a lot bigger than just ourselves and our daily lives.
As one of the photojournalists for the Humans of SUNY Oswego project, I aim to take photos of interesting students and share a line or so that they have shared with me about themselves or their life. I will be posting these photos on the Facebook page.
If you, or someone you know has a story to tell and would like to be featured on the site, please contact me by sending the page a message or emailing me at email@example.com
As Harry Potter fever swept the country , Oswego, NY, was no exception. Fans of the film series gathered shortly after 7 p.m nearly 5 hours before the special midnight release.
The release of Harry Potter and the Deathly Hollows: Part 2 , marks the end of a successful and fan adored series. Fans have anxiously awaited 9 months for the finale after the cliff hanger of Deathly Hollows Part 1 this past November.
The line trailed the entire length of
Hogwarts the Oswego Cinema 7 block and even stretched around the corner at one point. The line contained a wide variety of fans from families , adult fans to small children obviously up past normal bedtime hours for the special occasion.Two lines were organized for movie goers. One for 2D and another for those wishing to witness the dramatic showdown in 3D( the first film of the franchise’s shown in 3D).
Lines started to move promptly at 11:05. Movie attendees were then ushered to various theater rooms, as it seemed that the entire movie house was temporarily transformed into a Harry Potter movie viewing complex. Many were ushered to theaters downstairs ,while others were shown additional seating upstairs. The movie started shortly after 12 a.m (12:08 a.m)
Video of the line for the midnight showing of Harry Potter and the Deathly Hollows Part 2
Have you seen the new video to welcome students to SUNY Oswego? I think it’s pretty awesome and the company the school worked with did a phenomenal job. I’m in there quite a few times…can you spot me?
….is through his stomach.
It’s an age-old saying, but it still rings true today. I have yet to meet a guy who can’t be won over with a delicious home-cooked meal, or at least a meal that he enjoys. I’m not sure the home-cooked factor is even an important ingredient in this recipe.
So what’s a girl to do for Valentine’s Day, the holiday of hearts and mushy-gushy romance? Cook, of course!
Dustin is usually the cook in our relationship, which I am eternally grateful for. I have the capabilities of cooking, but I don’t enjoy doing it one bit, especially after a long 12-hour work day. It should also be known that Dustin and I don’t really celebrate Valentine’s Day that much. He’s a guy, so he believes it’s a stupid holiday that was invented by girls, whereas I believe it was a silly holiday invented by Hallmark. As a result, we just make sure we’re hanging out on that day and do something relatively low-key.
Because Dustin is the main cook, I decided it would be a nice change of pace for him if I donned the chef’s hat. So for the entire weekend, I prepared us two delicious meals, then surprised him with a third on Monday.
Friday kicked off my venture to win over Dustin’s heart by cooking up some delicious chicken. Chicken can be bland or extremely tasty, plus it’s cheap. After all, I am still a college student! Also, it’s important to note that I’m training for a half-marathon, so I can’t eat anything too ridiculously unhealthy. So I headed to FITNESS magazine’s website and whipped up this recipe for terragon chicken. There were a few substitutions, but we stuck to the recipe pretty closely and ended up with a delicious thyme (not terragon) chicken with lots o’ veggies on the side.
On Saturday, Dustin pulled out the stops for a date night and took me out to Ruby Tuesday’s, where we had our first date over two years ago. I had the Parmesan Shrimp Pasta and it was so good, I was tempted to lick my bowl clean.
I took over the cooking duties again on Sunday, this time going Mexican with some chicken tacos! I also found this recipe on FITNESS’ website and my, oh, my, was it delicious! First, I seasoned cut up chicken with salt and pepper and let it cook in a tablespoon of canola oil.
Then I tossed in a bunch of tomatoes, white onion, a jalapeno pepper, a clove of garlic, scallions, lime juice and cilantro to season it up quite nicely.
After everything was mixed in together, I portioned the food on small corn tortillas and dug in! The ingredients gave the chicken a perfect amount of spice and the variety of flavors really gave my taste buds a treat. However, the corn tortillas I bought at Price Chopper were not up to par and kept ripping apart, so Dustin and I ended up feasting on this dish without the wraps. Next time we’re going to give it a go with Tostitos chips and make it a taco salad.
Dustin thought that my cooking duties were over by the time actual Valentine’s Day rolled around, but he was happily mistaken. He works late on Monday nights though, so instead of cooking, I made sure he had one of his favorite foods for dinner….pizza! I was able to order a heart-shaped pepperoni pizza from Cam’s to celebrate the day and Dustin was a happy camper.
Like I said, the way to a man’s heart is definitely through his stomach! I’ll tally this Valentine’s Day in the success column!
What fun things did you do for Valentine’s Day?
Although I feel more like an actual New Yorker the longer I’m in NYC, I’ve still done a decent job of hitting up tourist locations. Since I can’t share a lot about what I’m doing at work, here’s a sneak peak into my life outside of magazines!
First and foremost, I’m still a fitness guru at heart and it’s always been on my bucket list to go running in Central Park. I’m always so envious whenever I see people in their jogging pants and sneaks, just trucking around the reservoir like they do any other day. I realized that my time here was quickly running out, so I laced up my sneaks and hit the pavement in the cold 35-degree weather, looking just like any other local.
And let me tell you, the views were worth it.
While I wasn’t in NYC for it, I was lucky enough to see the Trans-Siberian Orchestra live. My mom and step-dad bought tickets for my three brothers, sister and I for Christmas, so we were all able to experience some awesome musicianship together. The pyrotechnics they used throughout the show covered the price of the ticket alone.
Once I was back in NYC, my boyfriend, Dustin, came to visit, as did my ASME friends and future roommates, Libby and Victoria to celebrate the new year. We made sure to hit up plenty of restaurants along the way, including my favorite Mexican restaurant, La Esquina. If you’re ever in the city, I highly recommend you try it. Insider tip: It’s a big place for celebrity spottings, so you have to reserve two to three weeks in advance.
I walk by this retro-looking diner every day on my walk home from work as well, so I tested out an Italian meatball sub and french fries at the Metro Diner, too. It was my first time having fries in over six months, but these were delicious!
Dustin and I also ventured around Times Square and took advantage of the M&M factory because he had never been. After we were hopped up on sugar, we played in Toys R Us. I tried to ride the ferris wheel, but you had to pay, plus the line was really long and full of little kids. I settled for a huge lollipop from the Willy Wonka side of the store instead.
And to prove I do super-cool things for my job, I took Dustin to a Harlem Globetrotters game! We were able to go to the VIP party and eat dinner with the players before the game. The Globetrotters worked with us on an article to help make a girl’s dream come true — she always wanted to play with the wacky team, so we made her dreams a reality! Check out a spring issue of FITNESS to read all about it.
What fun things have you done over winter break? Are you ready to head back to school?
I was perusing some of my favorite blogs the other day and while I was on She’s a Fit Chick, I read this post about an article that questions where you are in life and where you want to be. Like Jennifer, I decided to answer the questions. This gets a bit long, but hopefully you enjoy it anyway.
1. Where do you want to be in life right now and in the future?
I’m in a really good place in my life, so there isn’t much that I would change. I’m in my senior year at an amazing college, where I’ve met so many fantastic people and learned more than I imagined. I’ve been involved in various organizations that I’m passionate about, started a club that will hopefully continue to grow and help other students who are interested in the magazine industry, and had a fantastic job at the fitness centers where I’ve discovered passions I never knew I had. Not to mention I’ve been lucky enough to live in New York City twice in a year and work at a magazine I absolutely love and 100 percent support.
But that’s only the work and education side. I’m also in a very loving relationship with my boyfriend of practically two years (13 days away) and I’ve never felt more sure of myself than I do when I’m with him. He listens to my worries, basks in my successes and encourages me to keep pushing even though I doubt myself at times and want to give up. He makes me laugh, I never (ok, maybe sometimes) get sick of him and he’s not too shabby on the eyes, either. What else could you ask for in a boyfriend?
I also have fantastic friends that I’ve kept in touch with throughout life and I can’t wait to see these friendships grow. My roommates in Oswego, Kayleigh and Meghan, are phenomenal; I love my good friends from back home and I can’t wait to be reunited with my ASME friends from NYC! I’m so blessed to know this many amazing people.
So yeah, I’m pretty content right now.
But that doesn’t mean I’m going to stop moving forward. My college career is ending in four months, which means a new part of my life is beginning. The adult part. The no-relying-on-anyone-else part. The make-it-or-break-it part. I’m moving to NYC with two of my ASME friends, Libby and Victoria, and I couldn’t be more excited. Or scared. I’m nervous about getting a job in the magazine industry. You never know if the timing will play out and in magazine world you can’t start looking for a job until two months before graduation (So if I’m a stress ball the last few months of college, you’ll know why). However, I’ll be positive and hope for the best! This time next year, I want to be living in NYC and working at a magazine I love. Hopefully I’ll be able to do it without living on Spaghetti O’s, too!
2. Is there something you’ve always wanted to do, but haven’t?
I’ve always wanted to go on a cruise. Since I was little, I’ve dreamed of traveling on a huge ship to some exotic and warm location with my friends. I don’t care if it’s with my family, a girls’ getaway, a mix of guys and gals, or a vacation with Dustin — as long as I’m with people who are ready to relax and have fun in the sun! This year, I’m determined to go on a cruise, possibly to the Bahamas, to celebrate my graduation!
3. What’s something you would regret never having done in life?
Applying for the ASME summer internship, hands down. I remember looking at the application, talking with my professor about it and wondering whether or not I should apply because all of the students who were accepted last year were from big-name schools. I mean, I went to a SUNY school — did I really have a shot of getting in? Turns out I did. I had no idea how ASME determined who got in, but I later found out it’s based completely on what you’ve done to get ahead. Nobody cared that I went to a state school. If I had let my fears get the best of me, I never would have gone to NYC and worked at FITNESS, met great people from all over the country and had the best summer of my life.
4. What are you doing to make yourself available to new opportunities?
Networking like a mad woman. I try to meet someone new every day and learn about who they are and what they do in life. I’ve learned not to be shy around new people and just say hi. I’ve been meeting with a lot of different magazine editors as well, just to learn about how they got to where they are. The mag industry is very much about paying it forward, so making that initial contact, and then preserving it, opens a whole new world of opportunity every time.
5. What do you like/dislike about your life?
6. What are you doing in your life right now to make it better?
I’m working in my desired career field at a magazine I love, growing a networking organization at Oswego State to help future journalism students, launching an online magazine, meeting amazing people through blogging, and training to run my first half-marathon and complete my first triathlon!
7. Are you comfortable with yourself?
More and more every day. There are things I don’t like about myself, but movements like Operation Beautiful are teaching me that I’m an amazing person despite my flaws.
8. What’s holding you back from what you want in life?
A fear of failing. Which I guess segues into confidence. I’ve been successful at a lot of things because I push myself to the limit and because I’m afraid of what it will be like if I fail at something. I need to learn to forget fear and just go for it. I know life is lived to the fullest when fear isn’t a part of the equation.
What suggestions do you have for fighting fear? I encourage you to answer these questions about yourself and if you blog about it, send it my way!