On a holiday notorious for chocolate, candy, and all things sweet, it can seem hard to eat healthy on Valentine’s Day, but here are some tips to help make it easier to make the right choices on date night.
While going out to eat is always fun, it can sometimes be hard to decipher what’s healthy and what’s not just by looking at the menu. One way to ensure you’re getting food cooked in the best way possible, is to avoid any menu item that is fried. Instead, ask your server if it is possible to have the item grilled, or baked instead. This change alone will reduce the calories and fat content of the food.
Vegetables are always your best option when trying to eat healthy, so make sure whatever you order, there are some greens. Many dishes may offer unhealthy sides such as fries or chips, but typically these can be substituted at little to no cost with a salad or steamed vegetables. Similarly to substituting fried foods, this switch will also save you some calories and fat. In addition, compared to the unhealthy side dish, there will be more vitamins, nutrients, and fiber when vegetables are substituted.
Lastly, always choose a whole grain if the option is available. Whole grains are complex carbohydrates and will keep you fuller for longer when compared to simple carbohydrates (ex. white bread, white pasta, white rice) and provide more fiber. Ask your server if there is either a whole grain or whole wheat substitute for the carbohydrate in your order. Many restaurants may offer substitutes such as whole wheat pasta, brown rice, or other grains such as quinoas, farro, or wheatberry.
When it comes to dessert, order one and split it with your Valentine, you’ll still get to try that delicious sounding item, but this will help to prevent overeating.
It may seem impossible to eat healthy on Valentine’s Day, but if you follow the tips above, dining out at a restaurant will still leave you with plenty of options that are both nutritious and delicious!