Healthy Snacking

As college kids, snacking is something many of us do often, sometimes excessively, and rarely healthy. When our schedules change constantly and workload builds up, we can tend to neglect our health and opt out for convenience and low cost. Snacking can be a great way to hold you over until your next meal and if you’re eating healthy snacks, they can contribute essential nutrients to your diet. Here are some suggestions on what to reach for the next time you feel yourself needing a snack.

Hummus– Hummus is a great dip because you can pair it with vegetables, whole grain chips, or use it as a spread on a sandwich. Hummus is a great source of healthy fats.

Fruits and vegetables- Preparing fruits and vegetables ahead of time will mean you have a healthy snack ready to go at all times. Both fruits and vegetables will provide good sources of fiber, as well as many vitamins and minerals to fuel your body.

Nuts– Like hummus, nuts also provide your diet with lots of healthy fat. Snacking on almonds, peanuts, cashews raw or in butters mix well with virtually any whole grain. They are filling and also a good source of protein.

Plain Greek Yogurt- Yogurt is packed with protein and calcium. To reduce the amount of added sugar that can come inside many yogurts, purchase plain yogurt and customize it by adding toppings like berries, granola, or honey.

Air popped popcorn- Popcorn is the perfect snack for when you just want to eat something, but you may not even be that hungry. Popcorn is a whole grain and because it is air popped, there is only about 30 calories per cup. If you’re looking to add some flavor, sprinkle some salt and pepper on top, or if you’re craving something sweeter try a drizzle of dark chocolate and peanut butter.

 

Don’t forget you can take one snack to go from the dining center! Fill your cup with yogurt, fruit and granola, or grab some hummus from the deli and veggies from the salad station!

 

 

 

Healthy Eating on Valentine’s Day

On a holiday notorious for chocolate, candy, and all things sweet, it can seem hard to eat healthy on Valentine’s Day, but here are some tips to help make it easier to make the right choices on date night.

While going out to eat is always fun, it can sometimes be hard to decipher what’s healthy and what’s not just by looking at the menu. One way to ensure you’re getting food cooked in the best way possible, is to avoid any menu item that is fried. Instead, ask your server if it is possible to have the item grilled, or baked instead. This change alone will reduce the calories and fat content of the food.

Vegetables are always your best option when trying to eat healthy, so make sure whatever you order, there are some greens. Many dishes may offer unhealthy sides such as fries or chips, but typically these can be substituted at little to no cost with a salad or steamed vegetables. Similarly to substituting fried foods, this switch will also save you some calories and fat. In addition, compared to the unhealthy side dish, there will be more vitamins, nutrients, and fiber when vegetables are substituted.

Lastly, always choose a whole grain if the option is available. Whole grains are complex carbohydrates and will keep you fuller for longer when compared to simple carbohydrates (ex. white bread, white pasta, white rice) and provide more fiber. Ask your server if there is either a whole grain or whole wheat substitute for the carbohydrate in your order. Many restaurants may offer substitutes such as whole wheat pasta, brown rice, or other grains such as quinoas, farro, or wheatberry.

When it comes to dessert, order one and split it with your Valentine, you’ll still get to try that delicious sounding item, but this will help to prevent overeating.

It may seem impossible to eat healthy on Valentine’s Day, but if you follow the tips above, dining out at a restaurant will still leave you with plenty of options that are both nutritious and delicious!

Meet nutrition intern Maddie

Maddie stands upon a wooden medal stand replica, holding a ski

Hello everyone! My name is Maddie Cerminara and I am one of the nutrition interns at SUNY Oswego with the Registered Dietitian on campus, Kathryn Szklany. I am so excited to be interning and expanding my knowledge on healthy eating as well as inspiring others to make healthy choices on campus by using social media as a platform to reach students. I have a passion for living a healthy lifestyle and I love photography and digital media, so this internship encompasses many of my interests and what I want to pursue when I graduate.

I am a Communications major and an English minor so I am also very interested in social media and writing. Oswego has given me so many opportunities to be involved on campus so I have taken advantage of being in PRSSA (Public Relation Student Society in America) and being in the sorority Alpha Epsilon Phi. I am from the Adirondacks so I love hiking, skiing and being outdoors. I am a junior and have lived on campus for my first two years at Oswego, so I know what eating in the dining hall is like. Sometimes making healthy choices is difficult, especially when there is a table full of desserts after every meal! But, I hope through this blog and our posts on SUNY Oswego’s instagram we can help students to achieve a balanced lifestyle while at college!

 

Meet nutrition intern Alessia

Blogger holding a painting of a whale

     Hi everyone! I’m Alessia Pizzino and I am one of the Nutrition Education interns working with the campus’ Registered Dietitian, Kathryn Szklany this spring. I’m really excited to work as one of the nutrition interns because I have a passion for educating people on eating and healthy lifestyles. My major is Wellness Management, and my minors are Nutrition and Health Science. The classes I have taken here at SUNY Oswego, furthered my knowledge and desire to enter the health field, and educate people on how to make healthy lifestyle changes.

     In addition to being one of the nutrition interns, I also intern as a personal trainer at the fitness centers and work at the Pathfinder dining center. Working at Pathfinder is where I learned that we have a Registered  Dietitian on campus, something that many other schools may not have. I am a senior this semester and will be graduating this May, I am sad to leave Oswego, but excited to join the “real world.”  After graduation, I will try to find a job and eventually go on to graduate school to hopefully become a registered dietitian myself!